Almond and Pomegranate swirl Meringues

Anyone who knows me will tell you I adore pretty things and have a bit of a sweet tooth! So when I came across this wonderful recipe for Almond and Pomegranate Swirl Meringues from Silvia’s Cucina, I could not resist but to pass this along to my friends! I look forward to making these for the holidays or a birthday party! Thank you for allowing me to share the recipe for this delectable looking dessert!

Silvia Colloca

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My undeniable attraction for whipped egg whites has struck again! Yes, I am not new to posts dedicated to the ineffable and weightless world of meringues. The truth is that I can barely contain my excitement when recipes call for egg yolks only because I know I can turn the leftover whites into whimsical, frothy creations, so irresistible in their snow white perfection, or eager to be enriched by a vibrant touch of pink. And if you don’t feel confident whipping a batch of these, here are my top tips on meringue making:

1. Make sure your egg whites are at room temperature

2. Mix them in a clean and dry bowl

3. Add a pinch of salt to encourage the frothing action

4. Don’t over whip

5. Weigh the egg whites (I know, a little bit of a pain in the neck, but well worth it)

6. Be patient, bake them…

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