August is the season of bountiful, red tomatoes of all shapes and sizes. If you find yourself at a loss with what to do with this juicy fruit, try stuffing it.
I found Giada De Laurentis’s recipe from the Food Network to be the most simplest and tweaked it with brown rice to make it suitable for me.
Add veggies or meat to the rice in order to make it a heartier meal!
- Brown Rice and Quinoa Salad with Stuffed Pepper(s) (annascuisine.wordpress.com)